Initiation of Diet in Esophageal Varices After Ligation (IDEAL) Study

Dr Cipto Mangunkusumo General Hospital

Status: Unknown

Conditions: Liver Cirrhosis

Treatments: Dietary Supplement: Late Diet Group; Dietary Supplement: Early Diet Group

Study type: Interventional

Funder types: Other

Identifiers

NCT04890210

DCiptoMGH Indonesia

Details and patient eligibility

About

1. Objective The purpose of this study is to evaluate whether there is a significant difference of early rebleeding rate (within the first 5 days after esophageal variceal ligation), late rebleeding rate (more than 5 days until 28 days after esophageal variceal ligation), and convenience level between cirrhotic patients in early diet group versus late diet group.

2. Method This study is a single blind randomised clinical trial. Subjects will be selected based on inclusion and exclusion criteria, then the subjects will be randomly divided into 2 groups, the early diet group (clear fluid diet is initiated 1 hour after esophageal variceal ligation) and the late diet group (clear fluid diet is initiated 6 hours after esophageal variceal ligation).

   The intervention arm is the early diet group, while the control arm is the late diet group. The primary outcome is the early rebleeding rate. The secondary outcomes are late rebleeding rate and patient's convenience level which will be measured using Visual Analogue Scale (VAS).

3. Expected result The expected result is there will be no difference in early bleeding rate, late bleeding rate, and convenience level between early diet group versus late diet group.

Full description

This study is a single blind randomised controlled trial (RCT) that will be conducted at gastrointestinal endoscopy center division of gastroenterology, integrated procedure room division of hepatobiliary, department of internal medicine, gastroenterology clinic, hepatobiliary clinic, internal medicine ward, high care unit (HCU) and intensive care unit (ICU) Cipto Mangunkusumo Hospital - Faculty of Medicine Universitas Indonesia from May 20, 2021-November 1, 2021. The proposed number of subjects are 130 patients.

Interventions will be given in the form of early clear fluid diet initiation compared to active comparator in the form of late clear fluid diet initiation in eligible liver cirrhosis patients who undergo esophageal variceal ligation (EVL) at Cipto Mangunkusumo Hospital. In early diet group diet, the 100 ml of clear fluid will be initiated at 1 hour after EVL followed by standard protocol (clear fluid, soft porridge, porridge, soft rice, regular rice) explained in the arms and intervention column below. In late diet group, the 100 ml of clear fluid will be initiated at 6 hours after EVL, followed by standard protocol (clear fluid, soft porridge, porridge, soft rice, regular rice) explained in the arms and intervention column below. Other routine and standardised drugs for liver cirrhosis patients will still be given. Statistical analysis will use Chi square test with alternative Fisher test for categorical dependent variables and independent T-test with alternative Mann-Whitney test for two group numerical dependent variables.

Enrollment: 130 estimated patients

Sex: All

Ages: 18+ years old

Volunteers: No Healthy Volunteers

Inclusion criteria

• Liver cirrhosis patients who underwent esophageal variceal ligation

Exclusion criteria

• Hemodynamic instability (shock)
• Possible perforation of the esophagus
• Esophageal diverticula
• Esophageal strictures

Trial design

Primary purpose: Supportive Care

Allocation: Randomized

Interventional model: Parallel Assignment

Masking: Single Blind

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130 participants in 2 patient groups

Early Diet Group

Experimental group

Description:

* 1st diet: 100 ml of clear fluid (1 hour after esophageal variceal ligation) * 2nd diet: 100 ml of clear fluid (4 hours after the 1st diet) * 3rd diet: soft porridge (the amount will be calculated according to patient's caloric needs) which will be given 4 hours after the 2nd diet * 4th diet: soft porridge (the amount will be calculated according to patient's caloric needs) which will be given 6 hours after the 3rd diet * 5th diet: porridge (the amount will be calculated according to patient's caloric needs) which will be given 6 hours after the 4th diet * 6th diet: porridge (the amount will be calculated according to patient's caloric needs) which will be given 6 hours after the 5th diet * 7th diet: soft rice (the amount will be calculated according to patient's caloric needs) which will be given 6 hours after the 6th diet * 8th diet: regular rice (the amount will be calculated according to patient's caloric needs) which will be given 6 hours after the 7th diet

Treatment:

Dietary Supplement: Early Diet Group

Late Diet Group

Active Comparator group

Description:

* 1st diet : 100 ml of clear fluid (6 hours after esophageal variceal ligation) * After the 1st diet (Day 1): 6x100 ml of clear fluid for 24 hours * Day 2: soft porridge (the amount will be calculated according to patient's caloric needs) for 24 hours * Day 3: porridge (the amount will be calculated according to patient's caloric needs) for 24 hours * Day 4: soft rice (the amount will be calculated according to patient's caloric needs) for 24 hours * Day 5: regular rice (the amount will be calculated according to patient's caloric needs) for 24 hours and beyond

Treatment:

Dietary Supplement: Late Diet Group