Investigating the Acute Effects of Blueberry (Poly)Phenols on Vascular Function and Cognition in Healthy Individuals. (BluLife)

King's College London

Status

Completed

Conditions

Healthy

Treatments

Dietary Supplement: Wild Blueberry Powder

Dietary Supplement: Placebo

Study type

Interventional

Funder types

Other

Identifiers

NCT03592966

BLULIFE

Details and patient eligibility

About

This study aims to determine the effect of blueberry (poly)phenol vs placebo on vascular function and cognitive performance with an insight into cerebral blood flow velocity changes, across all ages of the general healthy population.

Full description

Foods rich in certain (poly)phenols, particularly flavonoids, such as berries, have been shown to improve measures of vascular function as well as cognitive performance in human intervention studies. Blueberries are rich in anthocyanins, a subclass of flavonoids that have been widely linked to health benefits, particularly improvements in endothelial function. Research have previously shown that blueberries improve executive functioning and memory in both healthy adults and children. These improvements were seen within 2-5 hours post-consumption of blueberries, a time-course that positively correlates with improvements in vascular function (measured as flow-mediated dilation). This indicates that increases in blood flow may influence improvements in cognitive performance. To date no study has investigated whether blueberry consumption can induce an increase in cerebral blood flow, with subsequent improvements in vascular and cognitive function. In this study, investigators aim to directly link wild blueberry consumption with increased vascular and cerebral blood flow and positive cognitive outcomes in healthy individuals through the life course, between the ages of 8 and 80 years old. Investigators will use a large group of healthy subjects representative of the general public over a wide age range in males and females to evaluate the generalisability of the health benefits of blueberry consumption.

Enrollment

92 patients

Sex

All

Ages

8 to 80 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

Healthy men and women aged 8-80 years old
Are able to understand the nature of the study
Able and willing to give signed written informed consent with the addition of a parent/carer for the consent of children under 16.
Are willing to maintain their normal eating/drinking habits and exercise habits to avoid changes in body weight over the duration of the study.

Exclusion criteria

Manifest cardiovascular diseases including coronary artery disease, cerebrovascular disease and peripheral artery disease.
Hypertensive, as defined as SBP superior or equal to 140 mmHg or DBP superior or equal to 90 mmHg.
Obese participants, defined as BMI superior or equal to 30.
Diabetes mellitus and metabolic syndrome.
Acute inflammation, terminal renal failure or malignancies.
Abnormal heart rhythm (lower or higher than 60-100 bpm).
Allergies to berries or another significant food allergy.
Subjects under medication or on vitamin/dietary supplements (within 2 weeks of baseline).
Subjects who have lost more than 10% of their weight in the past 6 months or are currently on a diet.
Subjects who reported participant in another study within one month before the study starts.
Subjects who smoke cigarettes.
MCI or dyslexic or unable to complete the cognitive function tasks for any reason such as visual impairments.
Subjects who require chronic antimicrobial or antiviral treatment.
Subjects with unstable psychological condition.
Subjects with history of cancer, myocardial infarction, cerebrovascular incident.
Any reason or condition that in the judgment of the clinical investigator(s) may put the subject at unacceptable risk or that may preclude the subject from understanding or complying with the study's requirements.