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Investigation of the Relationship Between Nutritional Status Assessment and Frailty in Critical Care Patients

A

Ankara Training and Research Hospital

Status

Invitation-only

Conditions

Fraility
Critical Illness

Study type

Observational

Funder types

Other

Identifiers

NCT07143084
02.05.2025_E-25-426

Details and patient eligibility

About

This study aims to understand the effects of these two parameters on clinical outcomes by examining the relationship between NUTRIC and CONUT scores in intensive care patients. The results of the study may contribute to the development of new approaches to the treatment process of patients by better understanding the relationship between nutritional status and pre-hospital frailty in intensive care units. In addition, eliminating the deficiencies in this area will pave the way for the creation of more effective and personalized treatment plans for similar patients.

Enrollment

100 estimated patients

Sex

All

Ages

65+ years old

Volunteers

No Healthy Volunteers

Inclusion criteria

  • over 65
  • 48 hours min. ICU stay

Exclusion criteria

  • Patients who are under 65 years of age
  • whose intensive care stay does not exceed 48 hours
  • who have missing data for serum albumin or lymphocyte count or total cholesterol,
  • who have been diagnosed with hematological diseases such as leukemia or lymphoma

Trial design

100 participants in 1 patient group

ICU Patients above 65 years old

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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