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Kombucha Tea for Improving Defecation in Patients With Schizophrenia- a Randomized Controlled Study

T

TsaoTun Psychiatric Center, Department of Health, Taiwan

Status

Completed

Conditions

Kombucha Tea
Schizophrenia
Constipation

Treatments

Dietary Supplement: Commercial Kombucha tea (Brand name E-Ben Organic Kombucha Lemon)
Dietary Supplement: Lemon tea

Study type

Interventional

Funder types

Other

Identifiers

NCT06502509
TTPC-113015

Details and patient eligibility

About

Patients with schizophrenia frequently have difficulties in bowel habits due to medical adverse effects and unhealthy lifestyle, and the use of various interventions to ameliorate the problems have been noted in clinical setting. Probiotics including Kombucha tea have been proved to modulate the human gut microbiota which may help to improve the stool passage, and have been attracting the public attention across the world. However, little is known among the patients with schizophrenia. In the present study, the research team intends to evaluate effectiveness of Kombucha tea when used in the clinical settings.

Enrollment

80 patients

Sex

All

Ages

20 to 65 years old

Volunteers

No Healthy Volunteers

Inclusion and exclusion criteria

  • Inclusion Criteria:

    1. Inpatient patients diagnosed of schizophrenia according to DSM-5 criteria with the ICD-10-CM codes of F20.x. and hold the cards for Severe Illness issued by the National Health Insurance Administration, and
    2. Are currently and have been hospitalized at the psychiatric rehabilitation ward for more than 6 months, and
    3. Are at relatively stable psychiatric state and able to clearly express their perception or observed bowel conditions, and
    4. Are able to read or communicate with Mandarin or Taiwanese, and
    5. Are able to consent the agreements, and
    6. Subjectively experience difficulty in stool passage, such as decreased frequency, requiring medication or mechanic aids for defecating.
  • Exclusion Criteria:

    1. Having an allergic history to fermented food, alcohol or other food, or 2. Severely impaired in cognitive performance, or 3. Having medications, antibiotics, probiotic or other fermented products that may influence gut microbiota at the time or within 3 months of the study, or 4. Having the illness that may affect stool passage or related with intestinal obstruction, such as severe gut disease, intestinal incarceration, tumor, inflammation, stenosis, or hemorrhoid, or 5. Having received major gastro-intestinal surgeries, or 6. Having the ongoing or history of medical illnesses, such as cancers, chronic obstructive pulmonary diseases, peripheral vascular diseases, autoimmune diseases, chronic kidney diseases, diseases involving abnormal metabolic function of visceral organs, or current infections, or 7. Participating other ongoing interventional research that may interfere the implementation or the results of present studies, or 8. Being obviously unable to comply with the execution of the study, or 10. Being declared of guardianship.

Trial design

Primary purpose

Supportive Care

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

Double Blind

80 participants in 2 patient groups, including a placebo group

interventional (Lemon kombucha tea) arm
Active Comparator group
Treatment:
Dietary Supplement: Commercial Kombucha tea (Brand name E-Ben Organic Kombucha Lemon)
controlled (Lemon tea) arm
Placebo Comparator group
Treatment:
Dietary Supplement: Lemon tea

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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