Lip Reduction Surgery for Port-wine Macrocheilia (macrocheilia)

Shanghai Jiao Tong University

Status: Completed

Conditions: Port Wine Stains

Treatments: Procedure: The Five-Step lip reduction surgery

Study type: Interventional

Funder types: Other

Identifiers

NCT07128459

SH9H-2025-T313-1

Details and patient eligibility

About

Patients with port-wine stains often develop macrocheilia, however, there is currently no effective treatment to significantly reduce the three-dimensional volume increase of the lips. This article presents a simplified "five-step" approach based on clinical experience, designed to assist inexperienced surgeons in performing this surgery effectively.

Enrollment: 60 patients

Sex: All

Ages: 3 to 70 years old

Volunteers: No Healthy Volunteers

Inclusion and exclusion criteria

Inclusion Criteria: 1. Patients with port-wine macrocheilia. 2. Patients that underwent lip reduction surgery. 3. Age at surgery: ≥3 years and ≤70 years.

Exclusion Criteria: 1. Patients without port-wine macrocheilia. 2. Missing/incomplete baseline patient information. 3. Patients without postoperative photographs.

Trial design

Primary purpose: Treatment

Allocation: N/A

Interventional model: Single Group Assignment

Masking: None (Open label)

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60 participants in 1 patient group

Patients with port-wine macrocheilia who underwent lip reduction surgery using the five-step method

Experimental group

Treatment:

Procedure: The Five-Step lip reduction surgery