Low Fructose Diet in Diabetes Type 2

National Nutrition and Food Technology Institute

Status

Unknown

Conditions

Fructose Metabolism Disorder

Treatments

Other: low frutose diet

Study type

Interventional

Funder types

Other

Identifiers

NCT03352596

93567

Details and patient eligibility

About

Diabetes is one of the most common and chronic diseases in the world, with the prevalence and incidence of this disease rising in most societies, especially in Iran. Suitable treatments for type 2 diabetes include changing lifestyle with exercise, nutrition, and drug use. New research suggests that added sugar, especially fructose, is the main trigger for diabetes and pre-diabetes even more potent than other carbohydrates. Fructose has a low glycemic index (23μg =) and slowly increases blood glucose levels. Therefore, it is thought that replacing fructose instead of glucose can have a positive effect on glycemic control of diabetic patients..

Enrollment

48 patients

Sex

All

Ages

40 to 70 years old

Volunteers

No Healthy Volunteers

Inclusion criteria

Age of 70-40 years
body mass index(BMI) between 18.5 and 27
Type 2 diabetes People who only control their diabetes by using glucose lowering tablets Type 2 diabetes (1 to 10 years)

Exclusion criteria

Pregnancy and lactation
Thyroid gland disorders
Kidney disease and inflammation
Follow the weight loss regimen 6 months before starting the study
Usage of fatty and fatty foods, fiber powder Vitamin A Mineral Supplements, Omega 3
Taking glucocorticoid drugs and non-steroidal anti-inflammatory drugs