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The primary purpose of this study is to determine if 4-weeks ingestion of LycoRed (code 40051) product containing a mixture of tomato extract with carotenoids and phytochemicals by endurance runners attenuates inflammation, muscle damage and soreness, and oxidative stress during 24 hours recovery from a 2-h running bout.
Full description
STUDY DESIGN
STUDY PERFORMANCE
INVESTIGATIONAL PRODUCTS
PRIMARY ENDPOINT
• Oxidative stress biomarkers
SECONDARY ENDPOINTS
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Inclusion criteria
Exclusion criteria
Inability to comply with study requirements.
Any other concurrent condition which, in the opinion of the primary investigator (PI), would preclude participation in this study or interfere with compliance.
Weigh less than 110 pounds.
Current, active history of coronary heart disease, stroke, cancer, diabetes, rheumatoid arthritis, high blood pressure, kidney disease, liver disease, blood disease, hormonal disease, or metabolic disease.
History of cancer in the 5 years prior to the screening visit (except skin or cervical cancer that was successfully treated).
Current use of any type of medication (or unwillingness to stop use of over-the-counter medications two weeks before the start of the study).
Use of any 'recreational substance' whether legal or illegal, by prescription or over the counter.
Pregnant or nursing, or planning to be pregnant or nursing during the study.
Use of vitamin/antioxidant supplements within 4 weeks prior to starting the study. For subjects using vitamin/antioxidant supplements, a 4-week wash out will be required prior to starting the study.
Unwilling to follow dietary guidelines from the screening visit through the final visit as follows:
no more than an average of 2 servings*/week of lycopene-rich foods (e.g. tomatoes and tomato products, including all sauces containing tomatoes that are contained in pizza, soups, etc., ketchup, vegetable juice with tomato, French salad dressing, mango, guava, watermelon, papaya, red grapefruit).
no more than an average of 5 servings*/day of vegetables and fruit
avoidance of antioxidant vitamin, mineral or herbal supplements including, but not limited to vitamin C, vitamin E, flavonoids, carotenoids, selenium, etc.
Consumption of more than an average of 2 units of alcohol daily.**
Known allergy to tomatoes or citrus fruits.
Following any special diet including, but not limited to liquid, high or low protein, raw food, vegetarian or vegan, etc. (Subjects should normally consume mixed diets).
Current use of muscle enhancing supplements such as HMB, ATP and other similar muscle building agents.
Current use of use of sodium bicarbonate or medications containing sodium bicarbonate such as Alka-Seltzer.
Recent history of musculoskeletal trauma (fracture, strain, sprain, etc.) that has not fully healed prior to baseline testing.
Planning to have surgery during the study.
* For the purpose of this study one serving of vegetables or fruit is defined as: Vegetables
1 c raw leafy vegetable; ½ c cut-up raw or cooked vegetable; ½ c vegetable juice Fruit
1 med fruit; ¼ c dried fruit; ½ c fresh, frozen, or canned fruit; ½ c fruit juice
Primary purpose
Allocation
Interventional model
Masking
20 participants in 2 patient groups, including a placebo group
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Data sourced from clinicaltrials.gov
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