Measurement of Glycaemic Responses of Bakery and Confectionery Products (GIFA)

Clinical Life Sciences

Status: Completed

Conditions: Healthy

Treatments: Other: Bakery and confectionary products

Study type: Interventional

Funder types: Other

Identifiers

NCT01454219

GIFA

Details and patient eligibility

About

This study aims to determine the glycemic index, glycemic load and insulin index of eleven Fazer bakery and confectionary products.

Enrollment: 14 patients

Sex: All

Ages: 18 to 65 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• voluntarily given written consent for participation in research
• healthy man or women, age between 18 ang 65 years
• regular eating
• Body Mass Index 18,5 - 24,9 kg/m2

Exclusion criteria

• diabetes
• gastrointestinal diseases
• hepatic, kidney, pancreas or thyroid disease or disorder
• arthritis
• pregnancy or breast feeding
• smoking
• allergy
• severe diseases
• blood donation