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The primary objective of this study is to identify markers of a single meal of whole grain oat and whole grain wheat intake in humans.
Full description
The aim of this study is to identify compounds that are found in blood and urine and are derived from a single meal of whole grain oat or whole grain wheat intake so that epidemiological studies can be conducted to provide more accurate associations between whole grain intake and health.
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12 participants in 2 patient groups
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Data sourced from clinicaltrials.gov
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