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This study identifies patient-important outcome measures and develops a survey that assesses the impact of nutritional interventions among cancer patients. Currently, data on the impact of medically tailored meals on outcomes that are meaningful to patients, providers, and payers are limited. For this reason, access to medically tailored meals as a covered benefit for cancer patients is limited. Thus, there is a need to explore the efficacy of nutritional interventions among this population. This study identifies outcome measures for nutritional interventions that are meaningful to patients and providers.
Full description
PRIMARY OBJECTIVES:
I. To identify patient-important outcomes related to receiving nutrition services by engaging patients with cancer and clinicians.
II. To conduct cognitive interviews to assess comprehension, acceptability, and appropriateness of patient-identified outcomes in aim 1.
III. To pilot test the use of the nutrition-related outcome measures identified in aim 1 among a sample of oncology patients.
OUTLINE:
Part I: Patients and clinicians attend semi-structured interviews over 20-30 minutes or cognitive interviews over 60 minutes in support of survey refinement.
Part II: Patients complete survey over 15 minutes.
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Inclusion criteria
AIM 1 PATIENTS: SKCC oncology patients
AIM 1 PATIENTS: Currently receiving cancer treatment
AIM 1 PATIENTS: 18 years or older
AIM 1 PATIENTS: English speaking
* Pending funding and staff abilities, efforts will be made to include other languages if possible
AIM 1 PATIENTS: 10 patients have received MANNA services in past 6 months
AIM 1 PATIENTS: 10 patients currently receiving cancer treatment for curative intent, screen positive for nutrition risk, and report food insecurity
* Nutrition risk = a score of >= 2 on the Malnutrition Screening Tool, weight loss of 5% over 1 months, or weight loss of > 10% over 6 months
AIM 1 PATIENTS: 10 patients currently receiving cancer treatment for curative intent, screen positive for nutrition risk, and do not report food insecurity
AIM 1 CLINICIANS: Providing care/support for oncology patients
AIM 1 CLINICIANS: English speaking
AIM 2 PATIENTS: Current SKCC oncology patient
AIM 2 PATIENTS: 18 years or older
AIM 2 PATIENTS: English speaking
AIM 2 PATIENTS: 3-5 patients have received MANNA services in past 6 months
AIM 2 PATIENTS: 3-5 patients currently receiving cancer treatment for curative intent, screen positive for nutrition risk, and report food insecurity
* Nutrition risk = a score of >= 2 on the Malnutrition Screening Tool, weight loss > 5% over 1 month, or weight loss of > 10% over 6 months
AIM 2 PATIENTS: 3-5 patients currently receiving cancer treatment for curative intent, screen positive for nutrition risk, and do not report food insecurity
AIM 3 SKCC PATIENTS: Receiving active cancer treatment for curative intent
AIM 3 SKCC PATIENTS: Meet MANNA eligibility criteria
AIM 3 SKCC PATIENTS: Have a phone number or email address for contacting
AIM 3 SKCC PATIENTS: 18 years or older *Pending funding and staff abilities, efforts will be made to include other languages if possible
AIM 3 MANNA CLIENTS: Have any cancer diagnosis
AIM 3 MANNA CLIENTS: Currently receiving MANNA meals
AIM 3 MANNA CLIENTS: Have a phone number or email address for contacting
AIM 3 MANNA CLIENTS: 18 years or older
AIM 3 MANNA CLIENTS: English speaking * Pending funding and staff abilities, efforts will be made to include other languages if possible
Exclusion criteria
46 participants in 1 patient group
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Data sourced from clinicaltrials.gov
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