Mechanism of Action of Milk and Its Components on Glycemic Control in Healthy Young Men

University of Toronto

Status: Completed

Conditions: Gastrointestinal Hormone Response; Healthy Young Men; Glycemic Control

Treatments: Dietary Supplement: Lactose; Dietary Supplement: Simulated Milk Beverage; Dietary Supplement: Milk Fat; Other: Whole milk (3.25% M.F.(; Dietary Supplement: Milk Protein

Study type: Interventional

Funder types: Other

Identifiers

NCT01812967

Milk Components Study

Details and patient eligibility

About

The investigators hypothesize that the physiological effects of milk on satiety and glycemic control are mediated by the interaction between its macronutrient components by both insulin-dependent and independent mechanisms.

Enrollment: 12 patients

Sex: Male

Ages: 20 to 30 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Healthy young men
• 20-30 years of age
• BMI: 20-24.9 kg/m2

Exclusion criteria

• Smoking
• Dieting
• Skipping breakfast
• Lactose intolerance or allergies to milk
• Taking medications that may affect glucose metabolism or appetite
• Diabetes (fasting blood glucose ≥ 7.0 mmol/L) or other metabolic diseases