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The study is designed to determine the effect of high physical activity level vs. low physical activity level on the adaptation to a high fat diet.
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A high fat diet is linked to weight gain and obesity. An adjustment to the acute exposure to high fat diet is not abrupt and takes time. In a previous study from our laboratory, it has been shown that high level of physical activity can accelerate the adaptation to a high fat diet by increasing fat oxidation. In this study we will determine the mechanism involved in this adjustment. Our hypotheses are:
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For the MRS / MRI, the following exclusion criteria apply:
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17 participants in 2 patient groups
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Data sourced from clinicaltrials.gov
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