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The purpose of the clinical study is to investigate the effect of the protein quality of high-protein meal replacements on the management of post-prandial blood glucose in healthy men.
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It was a double-blind, single center, randomized, crossover adaptive study design with 7 arms.
The subjects were submitted to 7 tests of ingestion of a high-protein meal replacement (test meal) in randomized order preferably a week apart. The 7 test meals were isocaloric, isonitrogenous and differed in their protein quality.
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25 participants in 7 patient groups
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Data sourced from clinicaltrials.gov
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