Metastatic Melanoma Patients on Immunotherapy With Nutritive Intervention Based on Mediterranean Diet (MINI-MD)

University Hospital Rijeka

Status: Enrolling

Conditions: Melanoma Stage Iv; Metastatic Melanoma

Treatments: Behavioral: Mediterranean Diet Intervention

Study type: Interventional

Funder types: Other

Identifiers

NCT06236360

8.1-23/262-6

Details and patient eligibility

About

This research will study the effect of Mediterranean diet intervention in patients undergoing immunotherapy treatment for metastatic melanoma and its relationship with gut microbiome and quality of life. One group of patients will continue with their regular diet, while the other will receive dietary tele-intervention with trained nutritionist during the 12-week period. Gut microbiome, quality of life questionnaires, blood parameters and radiological examination will be evaluated before and 12-weeks after the start of the intervention.

Full description

Metastatic melanoma is a malignant tumor of melanocyte origin that has spread to other organs. The basis of treatment is systemic therapy, most commonly anti-programmed death-1 (PD-1) and anti- cytotoxic T-lymphocyte-associated protein 4 (CTLA- 4) immunotherapy, although for some patients, thyrosine kinase inhibition is also a treatment option. Survival of metastatic melanoma patients has been significantly extended over the last decade, and the use of immunotherapy has led to a median overall survival of 72 months and a response rate of up to 60%. However, not all cancer patients respond equally to immunotherapy, and the variation in response may be attributed to the individual's microbiome, which is heavily influenced by dietary habits. Over 2/3 of patients will progress during the 6.5 years of follow-up and currently there is a limited number prognostic and predictive parameters to assess the response to immunotherapy. However, understanding and manipulating the microbiome through dietary interventions offers a potential avenue for enhancing immunotherapy outcomes in cancer patients and, consequently, may serve as a complementary therapeutic strategy. Due to previous data, as well as investigators' previous publication on the importance of gut microbiome as a co-denominator for immunotherapy response, and aiming towards constructing a protocol on dietary intervention for enhancing immunotherapy response in metastatic melanoma patients, the investigators evaluated a systematic search for the data showing association with an improved immunotherapy response.

A diet with moderately elevated sodium use (2.3-4 g daily), diet rich in fiber (20-25 g daily), fruits and vegetables (≥5 servings daily), vitamin D, 23 omega-3 fatty acids and whole grains (≥3 servings daily) has been associated with a more diverse and beneficial microbiome, which in turn promotes the production of short-chain fatty acids (SCFA). All the listed foods belong to the Mediterranean diet (MD), which is based on fresh fruits and vegetables, legumes, olive oil, and unrefined fiber. MD also includes a lower intake of meat, eggs, processed foods, sugars, and saturated fatty acids, which may all lead to a less diverse and potentially less favorable microbiome and health outcomes. Various clinical studies already demonstrated the beneficial effect of MD in non-oncology patients. As for oncology patients, the benefit of the MD in reducing the incidence of cancer has been known for many years, especially for breast cancer patients. Furthermore, a published cohort study with 52 patients receiving immune checkpoint blockade (ICB) treatment for various solid tumors revealed that higher fecal SCFA concentrations were associated with longer progression-free survival. Another cohort study comprising patients with advanced melanoma in the UK and the Netherlands, demonstrated that a stronger adherence to the MD principles was linked to a higher likelihood of responding positively to ICB treatment. However, there is a scarcity of randomized trials evaluating the effect of the nutritional intervention based on the MD in cancer patients undergoing treatment. As far as the investigators are aware, there are no current clinical trials applying a nutritional intervention based on the MD in patients with metastatic melanoma; however, there is an ongoing randomized DIET study - NCT04645680 (with expected ending in 2024), aiming to evaluate effectiveness of fiber-enriched diet within the melanoma setting. The potential effect of the MD based nutritional intervention could result in a greater benefit compared to trials focusing only on one nutrient. Considering the issues learned from COVID-19 pandemic, the main goal of the trial is to determine the effectiveness and applicability of a remote personalized nutritional intervention based on the MD to increase the intake of micronutrients (flavones, anthocyanins, omega-3 fatty acids, vitamin D and fiber) previously associated with a positive response to immunotherapy.

Enrollment: 30 estimated patients

Sex: All

Ages: 18+ years old

Volunteers: No Healthy Volunteers

Inclusion criteria

• age ≥18 years
• pathophysiologically confirmed cutaneous melanoma stage IV or inoperable stage IIIC,
• radiologically measurable disease on computerized tomography (CT) or positron emission tomography (PET)/CT,
• The multidisciplinary team recommended initiation of treatment with dual immunotherapy with anti-PD-1 + anti-CTLA4 immunotherapy
• written informed consent prior to participation
• willingness to monitor and adjust the dietary regimen if necessary
• Eastern Cooperative Oncology Group (ECOG) status 0-1.

Exclusion criteria

• lifetime history of psychiatric disorders
• active brain metastases
• active autoimmune disease
• systemic use of equal or more than 10 mg of prednisone or an appropriate corticosteroid equivalent during screening
• exposure to antibiotics and probiotics or other supplements that can affect the study outcome during screening within the last 3 weeks,
• uncontrolled diabetes
• history of clinically significant drug or alcohol abuse within the last 6 months
• specific dietary habits that are not inclined or able to change or the existence of food allergy or intolerance to certain food
• inability or refusal to participate in all research procedures

Trial design

Primary purpose: Supportive Care

Allocation: Randomized

Interventional model: Parallel Assignment

Masking: Triple Blind

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30 participants in 2 patient groups

Mediterranean diet intervention

Experimental group

Description:

The intervention study will involve scheduled communications (via phone, video call, and/or email) with a trained nutritionist based on protocol-determined parameters and recommendations, organized weekly in the first month, every other week in the second month, and once a month in the third month. Each patient will receive general guidance and information about the MD. Additionally, a personalized nutritional plan based on the MD will be prepared for each patient, considering their initial dietary habits, preferences, food accessibility, and financial constraints. Throughout the 12-week period, patients will be motivated to adhere to the prescribed dietary regimen.

Treatment:

Behavioral: Mediterranean Diet Intervention

Continuing with previous diet

No Intervention group

Description:

The control group will continue with their usual/current diet, with the exception of supplementation of those in whom low serum vitamin D level (in accordance with current medical recommendations)