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Modulation of Intestinal Barrier Function and Inflammation Via Butyrate-promoting Dietary Fibre

Ö

Örebro University, Sweden

Status

Unknown

Conditions

Microscopic Colitis

Treatments

Dietary Supplement: Placebo compound
Dietary Supplement: Dietary fibre

Study type

Interventional

Funder types

Other

Identifiers

Details and patient eligibility

About

This study examines how a fermentable dietary fibre known to promote butyrate production impacts intestinal barrier function, intestinal microbiota, intestinal inflammation, and gastrointestinal symptoms in patients with microscopic colitis.

Full description

The study examines the effects of a 6-week supplementation period with a dietary fibre product (type of wheat bran) on intestinal barrier function, intestinal inflammation, intestinal microbiota, and gastrointestinal symptoms in patients with MC. The study subjects will consume the study products (placebo-fibre, butyrate-promoting fibre) as a powder supplemented to their daily habitual diet. A maltodextrin-based product is used as placebo. After giving their informed consent, the study subjects fill out a background questionnaire to assess their eligibility for the study (Visit 1). Participants deemed suitable for the study will be randomised into two study arms (placebo-fibre, butyrate-promoting fibre) before undergoing a baseline visit (Visit 2) before the start of the intervention period. After the 6-week intervention period, the participants will come back for a final visit (Visit 3). In vivo intestinal permeability will be measured using the standard multi-sugar test at visits 2 and 3. Blood and faecal samples will also be collected during visits 2 and 3. In addition to the visits described above, a subset of patients (max. 20) will undergo a colonoscopy before and at the end of the intervention period at Örebro University Hospital where an experienced gastroenterologist collects 16 colonic biopsies. These colonic biopsies are mounted in an Ussing chamber system to specifically study colonic permeability. During visits 2 and 3, the participants also complete questionnaires to assess their gastrointestinal symptoms, quality of life, physical activity, and dietary habits. During the study period, the participants will also keep a daily diary recording the number of diarrheal and loose stools. The participants are asked to maintain their habitual diet and lifestyle as well as not to consume probiotic or prebiotic supplements.

Enrollment

40 estimated patients

Sex

All

Ages

18 to 75 years old

Volunteers

No Healthy Volunteers

Inclusion criteria

  1. Signed informed consent
  2. Diagnosis of microscopic colitis (collagenous or lymphocytic colitis)
  3. Active disease with no medication (e.g. budesonide) or stable budesonide treatment with or without symptoms
  4. Age between 18-75

Exclusion criteria

  1. Previous diagnosis of other organic gastrointestinal disease that interferes with the outcome parameters used in this study (e.g. ulcerative colitis)
  2. Previous abdominal surgery which might influence gastrointestinal function, except appendectomy and cholecystectomy
  3. History of or present gastrointestinal malignancy or polyposis
  4. Diagnosis of gastrointestinal infection within the last 6 months
  5. Current diagnosis of dementia, severe depression, major psychiatric disorder, or other incapacity for adequate cooperation
  6. Chronic neurological/neurodegenerative disease (e.g. Parkinson's disease)
  7. Autoimmune disease (e.g. rheumatoid arthritis)
  8. Chronic pain syndromes (e.g. fibromyalgia)
  9. Chronic fatigue syndrome
  10. Severe endometriosis
  11. Coeliac disease
  12. Diagnosis of lactose intolerance within the last 3 months
  13. Pregnancy or breast-feeding
  14. Regular intake of anti-inflammatory and/or other immunosuppressive medication than budesonide within the last 3 months
  15. Intake of proton pump inhibitors (e.g. omeprazol) within the last 4 weeks
  16. Use of anti-depressants within the last 3 months
  17. Regular intake of mast cell stabilizing drugs (e.g. sodium cromoglycate) within the last 3 months
  18. Antimicrobial treatment within the last 12 weeks before baseline sampling
  19. Antimicrobial prophylaxis (e.g. urinary tract infection)
  20. Regular intake of probiotics, nutritional supplements, or herb products that might affect intestinal function within the last 4 weeks if the investigator considers that those could affect study outcome
  21. Inability to maintain current diet and lifestyle during the study period
  22. Alcohol or drug abuse
  23. Any clinically significant present or past disease/condition which the investigator considers to possibly interfere with the study outcome

Trial design

Primary purpose

Basic Science

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

Quadruple Blind

40 participants in 2 patient groups, including a placebo group

Dietary fibre
Active Comparator group
Description:
Butyrate-promoting dietary fibre
Treatment:
Dietary Supplement: Dietary fibre
Placebo compound
Placebo Comparator group
Description:
Placebo compound
Treatment:
Dietary Supplement: Placebo compound

Trial contacts and locations

1

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Central trial contact

Richard A Forsgård, PhD

Data sourced from clinicaltrials.gov

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