Mushroom Effects on Satiety and Gut Health Markers

University of Minnesota (UMN)

Status: Completed

Conditions: Diet Modification

Treatments: Dietary Supplement: mushroom; Other: ground beef

Study type: Interventional

Funder types: Other

Identifiers

NCT03352050

1512M81224

Details and patient eligibility

About

The Investigator will compare the effect of mushrooms to ground beef in an intervention study and measure satiety markers and gut health markers

Full description

Subjects will consume their habitual diet and the investigators will compare the acute effect of mushroom consumption on satiety and food intake. Additionally, subjects will consume mushrooms for 10 days and the investigators will measure gut health markers, including short chain fatty acids, microbiota, and fecal weight.

Enrollment: 32 patients

Sex: All

Ages: 18 to 65 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Healthy
• Willing to consume mushrooms or ground beef for 10 days

Exclusion criteria

• Disease (chronic)
• Smoking,

Trial design

Primary purpose: Other

Allocation: Randomized

Interventional model: Crossover Assignment

Masking: None (Open label)

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32 participants in 2 patient groups

ground beef

Active Comparator group

Description:

ground beef instead of mushrooms

Treatment:

Other: ground beef

Mushroom

Active Comparator group

Description:

2 servings of mushrooms

Treatment:

Dietary Supplement: mushroom