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My Meal Plate - Promoting the Health Literacy of Patients

E

En-Chi Chiu

Status

Completed

Conditions

Nutrition, Healthy

Treatments

Other: Health literacy program

Study type

Interventional

Funder types

Other

Identifiers

NCT06020872
109-E-20

Details and patient eligibility

About

This study was to investigate the results on health literacy through the program of my meal plate.

Full description

Subjects were randomized to the intervention group and control group. The primary outcome was the Health Literacy on my Plate.

Enrollment

133 patients

Sex

All

Ages

20 to 99 years old

Volunteers

No Healthy Volunteers

Inclusion criteria

  • patients who have ordered the general diet of the hospital and took more than three meals in a row.

Exclusion criteria

  • pregnant woman
  • unconscious
  • people who cannot read

Trial design

Primary purpose

Health Services Research

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

Single Blind

133 participants in 2 patient groups

Health literacy group
Experimental group
Description:
Participants received the health literacy related to healthy plate.
Treatment:
Other: Health literacy program
Control group
No Intervention group
Description:
Participants did not receive the health literacy related to healthy plate.

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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