NOMAC : New Tools for Managing the Fate of Cereal Nutrients in the Gut : Effects of Amylose Content on Glycemic Index.

Rennes University Hospital

Status: Completed

Conditions: Healthy

Treatments: Dietary Supplement: 10% amylose bread; Dietary Supplement: Carbohydrates; Other: 20% amylose bread

Study type: Interventional

Funder types: Other

Identifiers

NCT01437917

2011-A00517-34 (Other Identifier)

11/19-808 (Other Identifier)

LOC/11-05 - NOMAC

B110607-50 (Other Identifier)

Details and patient eligibility

About

The consumption of cereals-based foods with low glycemic indexes, high micronutrients and fibers contents are highly recommended. The target of this work is to provide new solutions for cereal based foods: the knowledge and understanding on the in vivo fate will be used to define structural features to gain in foods.

Enrollment: 10 patients

Sex: All

Ages: 19 to 65 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Healthy individual,
• Age between 19-65 years
• With normal food habits with at least 2 main meals per day
• Non smoking
• Having filled the consent form

Exclusion criteria

• BMI > 25 kg/m2,
• Diabetes or any illness susceptible to alter
• Coeliac disease
• Past history of intestinal diseases.
• Treatment susceptible of modifying glycemia.
• Allergy

Trial design

10 participants in 3 patient groups

Bread with 20% amylose content

Experimental group

Description:

Bread with 20% amylose content

Treatment:

Other: 20% amylose bread

Bread with 10% amylose content

Experimental group

Description:

Bread with 10% amylose content

Treatment:

Dietary Supplement: 10% amylose bread

carbohydrates

Experimental group

Description:

50g of carbohydrates ingested with 400 ml of water

Treatment:

Dietary Supplement: Carbohydrates