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The study is a randomised controlled trial that aims to test the effect of a residential rehabilitation program with a focus on eating problems after treatment in head and neck cancer survivors. The study will furthermore investigate whether selected nutrition screening and assessment tools can be used to identify head and neck cancer survivor who benefit from the program.
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This study is a randomised controlled trial with following objectives:
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71 participants in 2 patient groups
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Data sourced from clinicaltrials.gov
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