Nutri-score Labelling in a UK Restaurant Setting: a Randomised Control Trial

University of Liverpool

Status: Enrolling

Conditions: Food Choice; Food Labelling; PME

Treatments: Behavioral: menu labelling type

Study type: Interventional

Funder types: Other

Identifiers

NCT06923241

NS in the OOHFS study

Details and patient eligibility

About

An experiment exploring the perceived effectiveness of Nutri-score food labels with calorie labelling compared to calorie labelling only on food choice and consumption in a real-world setting

Enrollment: 450 estimated patients

Sex: All

Ages: 18+ years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Can visit a restaurant in Liverpool city centre
• Regularly eat food prepared out of the home (from restaurants, cafes, fast food etc., at least once a month)
• Over the age of 18 years
• Fluent English speaker

Exclusion criteria

• Pregnant/breastfeeding
• You have been diagnosed with a current or historic eating disorder

Trial design

Primary purpose: Prevention

Allocation: Randomized

Interventional model: Parallel Assignment

Masking: Single Blind

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450 participants in 2 patient groups

Restaurant 1

Active Comparator group

Description:

Restaurant 1: plant-based cafe

Treatment:

Behavioral: menu labelling type

Restaurant 2

Active Comparator group

Description:

Restaurant 2: University cafe

Treatment:

Behavioral: menu labelling type