Nutrition Beverage Tolerance Study
Status and phase
Conditions
Treatments
Details and patient eligibility
About
To evaluate the sensations experienced by subjects consuming a nutritional beverage.
Enrollment
Sex
Ages
Volunteers
Inclusion criteria
Subject ≥ 45 years of age.
If female, subject is either postmenopausal for at least 1 year or surgically sterile
Subject reports that he/she has not participated in a research study in the last three months.
Exclusion criteria
Subject has active metabolic or endocrine disease
Subject has an autoimmune disorder
Subject has a disorder of gastrointestinal tract or any gastrointestinal surgery in past 12 months.
Subject has food allergy, celiac disease or intolerance to any of the ingredients in the study products
Subject reports history of parasthesia; and/or is currently taking medication/dietary supplements/substances that may cause parasthesia for 4 weeks prior to screening
Trial design
Primary purpose
Allocation
Interventional model
Masking
121 participants in 3 patient groups, including a placebo group
Trial contacts and locations
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Data sourced from clinicaltrials.gov
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