Nutrition Education on the Metabolic Syndrome of Subjects Who Are Frequently Eating Out

Second Military Medical University

Status: Unknown

Conditions: Metabolic Syndrome

Treatments: Behavioral: Nutrition education

Study type: Interventional

Funder types: Other

Identifiers

NCT01804504

5186272761903

Details and patient eligibility

About

The project is aimed at investigating the effect of nutrition education on knowledge, attitude and practice (KAP)of subjects who are frequently eating out, and the effect on metabolic parameters.

Full description

The project is aimed at investigating the dietary structure and frequencies of eating out via a cross-sectional study, on the basis of which a randomized, parallel controlled trials is to be carried out.The purpose is to evaluate the effect on metabolic parameters.

Hypotheses to be tested:Nutrition education has the effect of improving the metabolic parameters of subjects who are frequently eating out.

Enrollment: 78 estimated patients

Sex: All

Ages: 30 to 60 years old

Volunteers: No Healthy Volunteers

Inclusion criteria

• Shanghai urban citizens
• Male or female 18 to 25 years of age;
• Frequently eat out(eat out 3 or more times per week);
• Clinical diagnosis of Metabolic Syndrome(Meet 3 or more Diagnostic criteria); A. Abdominal obesity: waist circumference>90cm ( M ), and>85cm( F ); B. Dyslipidemia:triglyceride≥1.7mmol/L; C. HDL-C < 1.04mmol/L; D. hypertension: blood pressure≥ 130/85mm Hg ( or have been diagnosed hypertension); E. Hyperglycemia : FPG≥6.1mmol/L and ( or ) 2-hour postprandial blood glucose≥7.8mmol/L and ( or ) have been diagnosed with diabetes;
• Signed written informed consent ;
• Can attend lectures.

Exclusion criteria

• Pregnant woman;
• Temporary resident population;
• Participating in another clinical trial 6 months before randomization.

Trial design

Primary purpose: Supportive Care

Allocation: Randomized

Interventional model: Parallel Assignment

Masking: None (Open label)

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78 participants in 2 patient groups

Control

No Intervention group

Description:

Food Frequency Questionnaire(FFQ) and KAP Questionnaire will be carried out before and after the trial to evaluate changes in calorie and nutrients intake, dietary structure, and KAP scores. Physical examination and biochemical examination before and after the trial.

Nutrition education

Experimental group

Description:

FFQ and KAP Questionnaire will be carried out before and after the trial to evaluate changes in calorie and nutrients intake, dietary structure, and KAP scores. Physical examination and biochemical examination before and after the trial. Do nutrition education

Treatment:

Behavioral: Nutrition education