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Nutrition Education Program for Postoperative Patients With Gastric Cancer

Zhejiang University logo

Zhejiang University

Status

Unknown

Conditions

Nutrition Disorders
Gastric Cancer

Treatments

Other: routine nutrition education
Other: standardized nutrition education

Study type

Interventional

Funder types

Other

Identifiers

NCT03952442
2018-211

Details and patient eligibility

About

Using randomized control study, explore the effect of standardized nutrition education program on the nutrition status and life quality of patients with gastric cancer after surgery.

Enrollment

200 estimated patients

Sex

All

Ages

18+ years old

Volunteers

No Healthy Volunteers

Inclusion criteria

  • Patients are diagnosed with gastric cancer and receive operation.
  • Patients need nutrition support treatment
  • Informed consent.

Exclusion criteria

  • Critical patients or stage IV
  • Patients with severe hepatic cirrhosis, Chronic Obstructive Pulmonary Disease, chronic renal failure, intestinal obstruction, stroke.
  • Unconscious or psychiatric patients
  • Patients with communication problems

Trial design

Primary purpose

Supportive Care

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

Double Blind

200 participants in 2 patient groups

control group
Active Comparator group
Treatment:
Other: routine nutrition education
experimental group
Experimental group
Treatment:
Other: standardized nutrition education

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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