Nutrition for Brain and Body Health (BB-Health) Feasibility Trial

Tufts University

Status: Completed

Conditions: Obesity; Cognition

Treatments: Other: Multicomponent nutrition supplement (MCNS); Behavioral: Behavioral weight loss program

Study type: Interventional

Funder types: Other

Identifiers

NCT05542199

2273

Details and patient eligibility

About

The goal of the trial is to determine the feasibility of implementing a specific nutrition regimen used alone or in combination with a behavioral weight loss (WL) intervention on cognition and cerebral blood flow in older adults at risk of cognitive decline.

Enrollment: 25 patients

Sex: All

Ages: 55 to 85 years old

Volunteers: Accepts Healthy Volunteers

Inclusion and exclusion criteria

Major inclusion criteria:

1. Adult women and men aged 55-85 years.
2. BMI of 27.0-39.9 kg/m2 at screening (higher BMIs not included at this time to facilitate program adherence);
3. Scores of 34 or greater on the Modified Telephone Interview for Cognitive Status (TICS-M) at screening (85). The purpose of this screen is to ensure that participants can give consent and adhere to the study requirements, including the outcomes testing.
4. Willing to be randomized and participate in all study components, including consuming the foods and supplements, participating in the WL intervention or control meetings, being available for outcome assessments, using the provided home Wi-Fi scale and activity monitor daily, and completing questionnaires, as well as providing the login information for scales and activity monitor so investigators can download the data.
5. Satisfactory screening review of health history questionnaire by nursing staff for relevant factors including no evidence of exclusions listed below. This will include verbal confirmation of completing a course of vaccination against COVID-19 (two doses plus one booster prior to screening visit). The reason for this study component is that live group meetings are planned with other participants, and this will reduce participant risk.
6. Has access to computer or smartphone with Wi-Fi and possesses a freezer at home with space for supplement storage.
7. Rates representative food with characteristics of the MCNS and control foods at least 4 on a 5-point scale of liking at screening, and reports that they are willing to consume the food daily.
8. Average energy intake in 3 24-h dietary recalls is within physiological (i.e., plausible) range.

Major exclusion criteria:

1. >25% percentile in most recent data for US adult population intake for reported DHA/EPA in screening questionnaire for rich food sources, which is equivalent to 2 or more servings of fatty fish/month (86, 87).
2. Regularly taking a multivitamin, cacao/cocoa supplement, choline supplement, DHA/EPA supplement, or any supplement advertised for brain health or cognitive function (>1/week). Washout period of 2 months accepted.
3. Does not like, or alternatively reports eating >1 serving per week of >60% chocolate or cocoa.
4. Severe cardiovascular disease including stroke, heart failure, coronary bypass and valve replacement, coronary bypass or any surgical procedures or signs and symptoms of current severe cardiovascular disease.
5. History of neurological brain disease, including stroke, seizure disorders, traumatic brain injury (moderate to severe); including prior diagnosis of a neurodegenerative disease including AD and Parkinson's disease, frontotemporal dementia. Moderate traumatic brain injury is defined by an injury with loss of consciousness.
6. Major psychiatric disorder history (schizophrenia, bipolar affective disorder, intractable depression).
7. Inadequately controlled hypertension at the discretion of study MD or RN
8. Diabetes Type 1 & Type 2 or use of any pharmacological treatment for diabetes or HbA1c >6.5 at screening.
9. Any disorder, unwillingness, or inability, not covered by any of the other exclusion criteria, which in the investigator's opinion, might jeopardize the subject's safety or compliance with the protocol. This includes the lost of smell or taste.
10. History of stomach or bowel resection (other than appendectomy), gastric bypass, or other bariatric weight loss procedure
11. GI diseases, conditions or meds known to influence GI absorption including active peptic ulcer disease or inflammatory bowel disease (such as ulcerative colitis, Crohn's disease), Celiac disease, Cystic Fibrosis, malabsorption disorders, gallbladder disease, acute or chronic pancreatitis or Pancreatic insufficiency
12. Chronic kidney disease or history of kidney stones
13. History of diagnosed eating disorder anorexia, bulimia or binge-eating
14. Active treatment for cancer (except non-melanoma skin cancer) of any type in ≤ 3 year.
15. Thyroid disease or other significant endocrine disorder
16. Uncontrolled hypercholesterolemia.
17. History of acute or chronic pancreatitis or gall bladder disease.
18. Metabolic disorders or conditions that interfere with nutrient absorption (such as Phenylketonuria, Maple Syrup Urine Disease, glucose-galactose malabsorption, ornithine transcarbamylase deficiency or hypophosphatemic rickets.)
19. Dose adjustment to statin or antihypertensive medication within the past 3 months
20. Screening lab results outside the normal parameters that may interfere with study outcomes at the discretion of study MD
21. Inadequate venous access or history of a bilateral mastectomy with nodal dissection
22. Recent history of inflammatory diseases (for example: rheumatoid arthritis, lupus)
23. Active WL, or weight change > 4 kg in past 6 months.
24. Consuming a restrictive diet (e.g. gluten-free, vegan, Paleolithic diet).
25. Self-reported allergy to any ingredient in the provided intervention foods.
26. Self-reported severe allergy to adhesives.
27. Unwilling to use a mobile phone or computer with videoconference software to participate in intervention group meetings. Unwilling to eat on camera.
28. Reports of consumption of > 2 alcoholic drinks per day on average or >14/week (168oz beer/56oz wine/14oz hard liquor.)
29. Reports of consumption of > 2 cups of green or black tea per day on average.
30. Reports of use of recreational and/or illegal drugs.
31. Regular smoking or vaping tobacco or marijuana including the use of edibles within the last 6 months (greater than once a week)
32. Non-English speakers.
33. No social security number (required for stipend payment).

Trial design

Primary purpose: Prevention

Allocation: Randomized

Interventional model: Factorial Assignment

Masking: Triple Blind

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25 participants in 4 patient groups, including a placebo group

+MCNS+WL

Active Comparator group

Description:

This group receives the multicomponent nutrition supplement and the behavioral weight loss intervention.

Treatment:

Behavioral: Behavioral weight loss program

Other: Multicomponent nutrition supplement (MCNS)

-MCNS+WL

Placebo Comparator group

Description:

This group receives the placebo nutrition supplement and the behavioral weight loss intervention.

Treatment:

Behavioral: Behavioral weight loss program

+MCNS-WL

Active Comparator group

Description:

This group receives the multicomponent nutrition supplement and is in the control group for the behavioral weight loss intervention (no behavioral intervention during the trial, but participant is wait-listed to receive one after the trial finishes).

Treatment:

Other: Multicomponent nutrition supplement (MCNS)

-MCNS-WL

No Intervention group

Description:

This group receives the placebo nutrition supplement and is in the control group for the behavioral weight loss intervention (no behavioral intervention during the trial, but participant is wait-listed to receive one after the trial finishes)