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About
The purpose of this research study is to find out what effects (good and bad) that omega-3 fatty acids has on schizophrenia.
Full description
The two aims of the study test the hypotheses that correcting omega-3 fatty acid deficiency in the early stages of schizophrenia improves positive symptom treatment response, negative symptom treatment response, and cognition symptom response.
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Interventional model
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0 participants in 2 patient groups, including a placebo group
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Data sourced from clinicaltrials.gov
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