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Omega-3 Fatty Acids and Health Effects

O

Oslo Metropolitan University

Status

Completed

Conditions

Healthy

Treatments

Dietary Supplement: sun flower oil
Dietary Supplement: Omega-3

Study type

Interventional

Funder types

Other

Identifiers

NCT01034423
6.2008.2215

Details and patient eligibility

About

The investigators want to study health effects from omega-3 fatty acids, from fishoil with different quality.

Enrollment

69 patients

Sex

All

Ages

18 to 50 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • Healthy individuals.

Exclusion criteria

  • Pregnant women, lactating women, chronic diseases and smoking.

Trial design

Primary purpose

Basic Science

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

Double Blind

69 participants in 3 patient groups, including a placebo group

omega-3 high quality
Experimental group
Treatment:
Dietary Supplement: sun flower oil
Dietary Supplement: Omega-3
omega-3 low quality
Experimental group
Treatment:
Dietary Supplement: sun flower oil
Dietary Supplement: Omega-3
placebo
Placebo Comparator group
Treatment:
Dietary Supplement: sun flower oil
Dietary Supplement: Omega-3

Trial contacts and locations

0

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Data sourced from clinicaltrials.gov

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