PERFECT Project - Part 1 - Study 3

University of Manitoba

Status: Completed

Conditions: Obesity Prevention; Diabetes Prevention

Treatments: Other: Pea fibre + pea protein; Other: Pea flour; Other: Pea flour + pea protein; Other: Pea fibre; Other: Pea protein; Other: Control

Study type: Interventional

Funder types: Other

Identifiers

NCT02385890

B2014:114-5

Details and patient eligibility

About

The objectives are to test the acute effects of different bagels containing pulse ingredients on: 1) post-prandial blood glucose, insulin and appetite for two hours, and 2) food intake two hours following consumption of pulse products.

The investigators hypothesize that bagels containing pulse ingredients will lead to lower blood glucose, insulin, appetite and food intake responses compared to non-pulse bagels.

Enrollment: 30 patients

Sex: All

Ages: 18 to 45 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Normoglycemic (<5.6 mmol/L) and normotensive (systolic blood pressure <140 mm Hg and diastolic blood pressure below < 90 mm Hg)
• BMI of 18.5-29.9 kg/m2

Exclusion criteria

• Restrained eaters
• Regularly skip breakfast
• Smokers
• Those who are active (organized activities or athletic training at a high intensity; ≥ 150 min per week of moderate to vigorous physical activity)
• Those on medications that may influence study outcomes or have experienced any gastrointestinal related health conditions/surgeries over the past year.
• Those unable to walk for an hour continuously

Trial design

Primary purpose: Prevention

Allocation: Randomized

Interventional model: Crossover Assignment

Masking: Triple Blind

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30 participants in 6 patient groups

Bagel control

Experimental group

Description:

100% wheat flour

Treatment:

Other: Control

Bagel with pea flour

Experimental group

Description:

Pea flour

Treatment:

Other: Pea flour

Bagel with pea fibre

Experimental group

Description:

Pea fibre

Treatment:

Other: Pea fibre

Bagel with pea protein

Experimental group

Description:

Pea protein

Treatment:

Other: Pea protein

Bagel with pea flour + pea protein

Experimental group

Description:

Pea flour + pea protein

Treatment:

Other: Pea flour + pea protein

Bagel with pea fibre + pea protein

Experimental group

Description:

Pea fibre + pea protein

Treatment:

Other: Pea fibre + pea protein