Periodontal Status in Fermented Food and Food Consumption

Tuğba ŞAHİN

Status: Completed

Conditions: Periodontal Diseases

Treatments: Other: food consumption in periodontal health and disease

Study type: Interventional

Funder types: Other

Identifiers

NCT05602545

BAIBU-DH-TS-01

Details and patient eligibility

About

Lack of certain nutrients and foods may negatively affect oral health. Therefore, nutrition plays an important role in maintaining oral health. This study aimed to evaluate and compare the nutrient intakes, consumption of food groups and some fermented foods of individuals with periodontal disease and health.

Ninety-three patients who applied to Periodontology Clinic were divided into three groups: periodontal health, gingivitis and periodontitis. In addition, plaque, gingival indices, bleeding on probing, periodontal pocket depth, and clinical attachment level were evaluated. To determine individuals' daily energy and nutrient intakes and the consumption amounts of food groups, food consumption records were kept by the nutritionist for three consecutive days, with one of them was weekend, using the 24-hour recall method. Data on individuals' frequency and amount of consumption of some fermented products were recorded, considering the foods available in our culture and the market.

Enrollment: 93 patients

Sex: All

Ages: 18 to 65 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Patients with three teeth other than 20-year-old teeth in each jaw

Exclusion criteria

• Pregnancy and lactation,
• Patients with an acute oral lesion or necrotizing ulcerative periodontitis, -
• Patients with history of diabetes, rheumatic fever, lung and kidney disorders, and use of drugs that affect periodontal tissues (regular use of antibiotics, anti-inflammatory and mouthwashes),
• Patients who smoke, or patients who did not quit until last year were not included in the study.

Trial design

Primary purpose: Diagnostic

Allocation: N/A

Interventional model: Crossover Assignment

Masking: None (Open label)

---

93 participants in 3 patient groups

Peri-implantitis

Experimental group

Description:

patients with peri-implantitis

Treatment:

Other: food consumption in periodontal health and disease

Peri-implant mucositis

Experimental group

Description:

patients with peri-implant mucositis

Treatment:

Other: food consumption in periodontal health and disease

Peri-implant health

Other group

Description:

patients with peri-implant health

Treatment:

Other: food consumption in periodontal health and disease