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Personalized GI Motility Responses to Diet

U

University of Illinois at Urbana-Champaign

Status

Enrolling

Conditions

Dysbiosis
Gastrointestinal Dysfunction
Cardiovascular Diseases
Nutritional and Metabolic Diseases

Treatments

Other: Refined grain rye bread
Other: Whole grain rye bread

Study type

Interventional

Funder types

Other

Identifiers

Details and patient eligibility

About

The goal of this randomized, crossover, clinical trial is to link: 1) gastrointestinal motility patterns induced by acute consumption of whole and refined grains, 2) enteric microbial production of bioactive metabolites, and 3) circulating postprandial appearance of metabolites important to cardiometabolic health including glucose, triglycerides, and cholesterol.

Participants will be asked to consume a Smartpill monitoring device that records metrics of gastrointestinal motility in response to whole or refined grains, monitor cardiometabolic metabolties over an 8 hour postprandial window, and provide a fecal sample for microbiome-related analyses.

Enrollment

50 estimated patients

Sex

All

Ages

21 to 63 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • Healthy men and women

Exclusion criteria

Physician-Diagnosed:

  • Diabetes Mellitus
  • Nutrient-malabsorption disorders
  • Intestinal Bowel Syndrome (IBS)
  • Intestinal Bowel Disease (IBD)
  • Bleeding-related disorders
  • Grain allergy
  • Psychological Disorders
  • Stenosis
  • Dysphasia

History of:

  • Bariatric Surgery
  • Gallbladder removal
  • Eating disorders
  • Antibiotic administration (within the past three months)
  • Hormone therapy

Currently:

  • Using statins
  • Pregnant, lactating, or postmenopausal
  • Taking oral hypoglycemic agents or insulin
  • Ingesting prescription fiber
  • Using cholesterol and bile acid absorption inhibitors
  • Ingesting nutrition supplements, not including a daily multivitamin (i.e. herbs, tinctures, and extracts) •Using recreational drugs or alcohol (within the past week)
  • Taking anti-histamines
  • Taking proton pump inhibitors
  • Taking antacids

Trial design

Primary purpose

Basic Science

Allocation

Randomized

Interventional model

Crossover Assignment

Masking

None (Open label)

50 participants in 2 patient groups, including a placebo group

Whole grain rye bread
Experimental group
Description:
4.3 ounces of whole grain rye bread, consumed after an overnight fast (12+ hours)
Treatment:
Other: Whole grain rye bread
Refined grain rye bread
Placebo Comparator group
Description:
4.3 ounces of white rye bread, consumed after an overnight fast (12+ hours)
Treatment:
Other: Refined grain rye bread

Trial contacts and locations

1

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Central trial contact

Brett R Loman, PhD, RD

Data sourced from clinicaltrials.gov

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