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Physical Fitness and Nutrition Intake in Bariatric Surgery Population

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Geisinger Health

Status

Completed

Conditions

Obesity

Study type

Observational

Funder types

Other

Identifiers

NCT02070354
2009-0182

Details and patient eligibility

About

The purpose of this research study is to determine how bariatric surgery affects physical activity and nutrient intake.

This research study is being done because the investigators want to determine better recommendations to provide to bariatric surgery patients.

Full description

This is a two-pronged study. The first phase is a cross-sectional study design meaning each participant will only be tested once. The investigators wish to test patients from each of the groups listed below to determine CR fitness, activity level, and nutrient intake. The investigators wish to determine if any improvements from bariatric surgery can be maintained over a 2-year period following surgery. If this is the case, our next project will be to track the patients recruited at their new visit longitudinally at all of the five time points listed below.

  1. New visit with GI Nutrition
  2. 1 month prior to bariatric surgery (at the time of the patient's initial visit with the surgeon (6-7 months after their new visit))
  3. 6 months after bariatric surgery
  4. 12 months after bariatric surgery
  5. 24 months after bariatric surgery

Enrollment

73 patients

Sex

All

Ages

18 to 70 years old

Volunteers

No Healthy Volunteers

Inclusion criteria

  • Competent patients enrolled in the pre- or post-operative bariatric surgery program at the Center for Nutrition and Weight Management at GMC, Danville, PA.
  • Ability to perform a 6 Minute Walk Test.
  • Aged 18 through 70.
  • Willingness to receive dietary recall phone calls and accessibility to a telephone.

Exclusion criteria

  • Patients with severe lung disease requiring oxygen therapy.
  • Pulmonary embolus or pulmonary infarction.
  • Patients with cardiopulmonary disease (e.g., prior myocardial infarction, coronary artery bypass, or vascular stent).
  • Unstable angina.
  • Uncontrolled cardiac dysrhythmias causing symptoms or hemodynamic compromise.
  • Patients with any health reason that limits walking.
  • Patients with a temporary injury that limits walking.
  • Patients who use a wheelchair, other assistive device for walking, or have difficulty ambulating during activities of daily living.
  • Patients predetermined to be illiterate or incompetent.
  • Patients who are currently pregnant or have been pregnant at any time since bariatric surgery.
  • Tobacco use.
  • Patients with electronic defibrillators or other embedded electronic medical devices.
  • Acute systemic infection, accompanied by fever, body aches, or swollen lymph glands
  • Patients who have undergone revisional bariatric surgery.

Trial design

73 participants in 6 patient groups

Group 1
Description:
New clinic visit in GI Nutrition (prior to bariatric surgery).
Group 2
Description:
1 month prior to bariatric surgery
Group 3
Description:
6 months after bariatric surgery
Group 4
Description:
12 months after bariatric surgery
Group 5
Description:
24 months after bariatric surgery
Group 6
Description:
≥ 36 months after bariatric surgery

Trial contacts and locations

0

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Data sourced from clinicaltrials.gov

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