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Pilot Evaluation of Youth Chef Academy (YCA)

U

University of Wisconsin, Milwaukee

Status

Completed

Conditions

Child
Dietary Modification

Treatments

Behavioral: Youth Chef Academy

Study type

Interventional

Funder types

Other

Identifiers

NCT02463149
11.336 (Other Identifier)
PRJ49IH

Details and patient eligibility

About

This project examined the effectiveness of Youth Chef Academy (YCA), a classroom-based experiential culinary and nutrition literacy curriculum for middle-school students. The primary study hypothesis was that students assigned to YCA would demonstrate greater improvement in F/V and whole grain consumption compared to students in the control group. Eight classrooms in eight public K-8 schools participated in the project. Classrooms were assigned to intervention or control condition in a non-randomized manner. YCA was delivered by project staff to all of the students in the four intervention classrooms. Students completed a survey to assess primary and secondary outcomes at baseline, six-week curriculum completion, and at twelve-week curriculum completion (YCA extended twelve-week curriculum cohort).

Enrollment

248 patients

Sex

All

Ages

10 to 14 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • Student in intervention or control classroom

Exclusion criteria

Trial design

Primary purpose

Prevention

Allocation

Non-Randomized

Interventional model

Parallel Assignment

Masking

None (Open label)

248 participants in 2 patient groups

Youth Chef Academy
Experimental group
Description:
Receives intervention
Treatment:
Behavioral: Youth Chef Academy
Control
No Intervention group
Description:
Usual classroom curriculum

Trial contacts and locations

0

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Data sourced from clinicaltrials.gov

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