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Pilot Study on the Effect of a XOS95 on the Human Gut Microbiome

P

Prenexus Health

Status

Completed

Conditions

Healthy

Treatments

Dietary Supplement: Maltodextrin
Dietary Supplement: Xylooligosaccacharide

Study type

Interventional

Funder types

NETWORK
Industry

Identifiers

NCT03074019
PRENRPD-150002-RPD01

Details and patient eligibility

About

The purpose of this clinical trial is to assess the efficacy of a novel prebiotic, XOS95, at two different dosages, in comparison to a placebo by assessing shifts in microbial populations after 8 weeks of supplementation, assessed as changes in abundance of microbial populations.

Enrollment

75 patients

Sex

All

Ages

18 to 60 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • Male or female adults aged 18 - 60 (inclusive)

  • Healthy as determined from medical history

  • Non-smoker, or ex-smoker ≥6 months

  • Body mass index 18.5 - 27.5kg/m2 (inclusive)

  • Female subjects of childbearing potential [i.e. not surgically sterilized or post-menopausal (greater than one year since last menses)] must have negative urine pregnancy test and must be using an effective birth control method , defined as:

    • Continuous use of oral or long acting injected contraceptive for at least 2 months prior to study entry , or
    • Use of an intra-uterine device or implantable contraceptive, or
    • Use of double barrier methods of birth control, or
    • Abstinence from heterosexual intercourse
  • Willing to avoid alcohol consumption for 24 h prior to every clinic visit

  • Willing to maintain their regimens of medications and supplements known to alter GI function (including, but not limited to, iron supplements, calcium, and anti-depressants)

  • Willing to maintain a stable body weight, activity level and dietary pattern except for use of the study products, as directed

  • Willing and able to provide informed written consent

Exclusion criteria

  • Pregnancy or lactation, or subject unwilling to take appropriate contraceptives for the duration of the study
  • Use of prescription non-steroidal anti-inflammatory drugs (or daily use of over the counter non-steroidal anti-inflammatory drugs >1month), steroids, corticosteroids, or any other prescription anti-inflammatory drugs within 3 months prior to visit 1
  • Individuals taking any over the counter or prescription medications, including natural health products, that may alter lipid profiles including, but not limited to fish oil (omega-3 fatty acids), statins, fibrates, bile acid exchanger resin, phytosterols, niacin or its analogues, carnitine, polyglucosamines (Chitosan) or other lipid-binding ingredients within the 3 months prior to visit 1
  • Individuals taking any over the counter or prescription medications, including natural health products that may alter blood glucose (e.g. biguanides (Metformin), Alpha-lipoic Acid (ALA), Gymnema sylvestre) or insulin modulating medications (e.g. sulfonylureas, meglitinides, D-phenylalanine derivatives, thiazolidinediones, DPP-4 inhibitors, alpha-glucosidase inhibitors, bile acid sequestrants within 3 months prior to visit 1
  • Use of proton pump inhibitors or medications which inhibit peristaltic movement (e.g. opioids, loperamide)
  • Unstable use (i.e. initiation or change in dose) of antihypertensive medications or thyroid hormone replacement medications within 3 months prior to visit 1
  • Use of any weight-loss programs or weight-loss medications (prescription or over-the counter) including, but not limited to, lipase inhibitors, within 3 months prior to visit
  • Use of over the counter or prescription laxatives or stool softeners within 1 month prior to baseline (V2)
  • Use of antibiotics (other than topical) within 2 months prior to baseline (V2)
  • Use of prebiotic or fiber supplements (e.g. fructans and galacto-oligosaccharides (FOS, GOS), psyllium, fiber, inulin, glucomannan, acacia fiber/gum) or probiotic supplements (i.e. live microorganisms) within 4 weeks of baseline (V2)
  • Consumption of specific functional prebiotic- or probiotic-rich foods within 4 weeks of baseline (V2) (Appendix 3)
  • History of blood clotting disorders or use of coagulation-inhibiting drugs (e.g. warfarin)
  • Individuals with achlorhydria
  • Presence of major diseases such as diabetes, gastrointestinal, endocrine, cardiovascular, pancreatic, renal, or liver disease
  • Chronic diarrhea or constipation, irritable bowel syndrome, celiac disease, gluten-sensitive enteropathy, or inflammatory bowel disease
  • Abdominal or gastrointestinal surgery within the previous 12 months or planned abdominal or gastrointestinal surgery or procedures such as colonoscopy in the next 4 months
  • Recent gastrointestinal food-borne illness (within 1 month prior to visit 1)
  • History of neurological disease (e.g. Parkinson's disease, stroke, traumatic brain injury, etc.)
  • History of cancer (excluding non-melanoma skin cancer and basal cell carcinoma) in the past 5 years
  • Uncontrolled hypertension defined as a seated resting systolic blood pressure ≥140 mmHg and/or diastolic blood pressure ≥90 mmHg
  • Abnormal laboratory test results of clinical significance, including, but not limited to ALT or AST ≥1.5X the upper limit of normal at screening (visit 1)
  • Presence or history (past 6 months) of alcohol or drug abuse; alcohol use of >2 standard alcoholic drinks per day
  • Extreme dietary habits (e.g. vegan or very low carbohydrate diets, gluten-free diet, low FODMAP diet)
  • Subject has a known allergy or intolerance to the test products or placebo
  • Subject is unwilling or unable to abide by the requirements of the protocol
  • Any condition that would interfere with the subject's ability to comply with study instructions, might confound the interpretation of the study, or put the subject at risk
  • Subject has taken an investigational health product or has participated in a research study within 30 days prior to first study visit

Trial design

Primary purpose

Prevention

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

Triple Blind

75 participants in 3 patient groups, including a placebo group

Xylooligosaccharide (Low Dose)
Experimental group
Description:
1.5g XOS95 + 1.5g Maltodextrin powder, taken orally mixed in water, once daily
Treatment:
Dietary Supplement: Xylooligosaccacharide
Xylooligosaccharide (High Dose)
Experimental group
Description:
3g XOS95 powder, taken orally mixed in water, once daily
Treatment:
Dietary Supplement: Xylooligosaccacharide
Placebo
Placebo Comparator group
Description:
3g maltodextrin powder, taken orally mixed in water, once daily
Treatment:
Dietary Supplement: Maltodextrin

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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