Pilot Trial to Test a Nutrition Application for Making Smart and Healthy Choices

University of Puerto Rico (UPR)

Status: Completed

Conditions: Obesity; Diet Modification

Treatments: Behavioral: Traditional Nutritional Counseling; Behavioral: Smartphone Application

Study type: Interventional

Funder types: Other

Identifiers

NCT03078660

A4540515

Details and patient eligibility

About

An innovative nutritional application (App) entitled "MyNutriCart" was developed to create a list of foods and beverages to help individuals make smart and healthy choices when purchasing foods at grocery stores based on the Dietary Guidelines for Americans. This App was tested in a pilot trial to evaluate its feasibility, usability, and acceptability for making smart and healthy choices when purchasing food in grocery stores and test its effectiveness in improving food selection, dietary patterns, and weight status compared with the traditional nutritional counseling.

Full description

An innovative nutritional application (App) entitled "MyNutriCart" was developed to create a list of foods and beverages to help individuals make smart and healthy choices when purchasing foods at grocery stores based on the Dietary Guidelines for Americans. A pilot randomized clinical trial was done to test the effectiveness of this App on food selection and purchase, dietary patterns, and weight loss during two months of intervention. We also assessed feasibility, usability, satisfaction and acceptability of the App. A total of 138 overweight and obese adults aged 21-45 years old who own a Smartphone were invited to participate in this study. Participants were randomized into two groups; (1) the intervention group used the App, which generated a healthy grocery list to use when purchasing foods in in the supermarket; (2) the control group had a traditional intervention with a nutritionist. To assess the impact of the intervention on dietary patterns, participants completed three 24-hour dietary recalls, a short food frequency questionnaire (FFQ) and provided grocery receipts at baseline and at the end of the study (8 weeks later). Weight and height were also performed before and after the intervention. Feasibility, usability, satisfaction, and acceptability of the nutrition App were assessed at the end of the study using a questionnaire.

Enrollment: 38 patients

Sex: All

Ages: 21 to 45 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• overweight/obese adults
• aged 21-45 years
• main household shopper (responsible for >50% of the household grocery shopping)
• shopping at a grocery store at least once a week
• owner of a smartphone (iPhone or Android) with internet access
• willingness to be randomized into one of the two groups.

Exclusion criteria

• Use of other apps
• Participating in weight loss programs
• Pregnant women
• Individuals with chronic health conditions
• Individuals with reported food allergies

Trial design

Primary purpose: Supportive Care

Allocation: Randomized

Interventional model: Parallel Assignment

Masking: None (Open label)

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38 participants in 2 patient groups

Smartphone Application

Experimental group

Description:

Participants will have access to a smartphone application that provides a healthy shopping list based on requirements, budget and discounts to improve dietary practices and weight

Treatment:

Behavioral: Smartphone Application

Traditional Nutritional Counseling

Active Comparator group

Description:

Participants will participant in a face-to-face counseling session with a registered dietitian.

Treatment:

Behavioral: Traditional Nutritional Counseling