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To assess the changes in the circulating levels of TMAO after 1-week of beef or plant-based burger diet.
Full description
Single-center, randomized, single-blinded cross-over trial including healthy adult participants (N=40, omnivores, aged between 25 and 65 years, and with a body mass index (BMI) between 20 and 40 kg/m2 (see participation criteria below). Participants will be randomized to either red meat (cow burger) or plant "meat" (plant-based burger). The primary outcome will be the within-group change in the TMAO levels.
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Interventional model
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41 participants in 2 patient groups
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Central trial contact
Abhinav Sharma, MD; Alexandria Flannery, RN
Data sourced from clinicaltrials.gov
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