Polyunsaturated Fatty Acids Supplementation and Blood Metabolome

P

Poznan University of Life Sciences

Status

Unknown

Conditions

Healthy

Treatments

Other: The high PUFA diet group

Study type

Interventional

Funder types

Other

Identifiers

NCT03892486
LKB 1249/19

Details and patient eligibility

About

Analysis of the effect of dietary intervention based on increased polyunsaturated fatty acid intake on health. Specifically changes in blood lipid profile, as well as proteomic and metabolomic profiles of healthy adults will be analyzed.

Enrollment

30 estimated patients

Sex

All

Ages

18 to 50 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • good health,
  • proper body weight
  • not meeting the needs for polyunsaturated fatty acids

Exclusion criteria

  • increased body weight,
  • limited communication to an extent that makes it impossible to carry out a food interview,
  • eating disorders (according to food history),
  • metabolic diseases,
  • pregnancy,
  • lactation,
  • taking drugs that influence the metabolism of lipids or carbohydrates

Trial design

30 participants in 2 patient groups

The high PUFA diet group
Experimental group
Description:
This will receive detailed nutritional recommendations and will consume at least 4 table spoons of olive oil or 30 grams of nuts daily for 12 weeks.
Treatment:
Other: The high PUFA diet group
Control group
No Intervention group
Description:
The Control group will receive general nutritional recommendations based on Human Nutrition Recommendations for Polish Population.

Trial contacts and locations

0

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Central trial contact

Agata Chmurzynska, Ph.D; Joanna Ciborska, Ph.D

Data sourced from clinicaltrials.gov

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