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About
The purpose of this study is to compare the postprandial glycemic response of subjects with type 2 diabetes when consuming a meal along with beverages containing various combinations of nutritional ingredients and fibers versus control beverage.
Enrollment
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Volunteers
Inclusion criteria
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Primary purpose
Allocation
Interventional model
Masking
50 participants in 5 patient groups, including a placebo group
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Data sourced from clinicaltrials.gov
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