Postprandial Inflammation and Fatty Acids (PIFA)

Wageningen University

Status: Completed

Conditions: Obesity; Diabetes Type 2; Cardiovascular Disease

Treatments: Other: High polyunsaturated fat shake; Other: High saturated fat shake; Other: High monounsaturated fat shake

Study type: Interventional

Funder types: Other

Identifiers

NCT00977262

NL2800108109

Details and patient eligibility

About

The main objective is to elucidate the acute effects of an oral intake of either saturated, monounsaturated or polyunsaturated fatty acids on peripheral blood mononuclear cells (PBMC) whole genome expression of obese and type 2 diabetic obese subjects.

Full description

Consumption of high-fat diets can lead to postprandial dyslipidemia, impairment of endothelial function, activation of immune cells and changes in gene expression profiles of immune cells such as peripheral blood mononuclear cells (PBMC). Recently it was shown that postprandial gene expression profiles of PBMC and plasma triglyceride (TG) and free fatty acid (FFA) responses are dependent on the type of dietary fat consumed (i.e. saturated, monounsaturated and polyunsaturated). Since obese and diabetic subjects usually are in a pro-inflammatory state and have dyslipidemia and endothelial dysfunction we are interested in the effect of different fatty acids in a high load on the PBMC gene expression profiles, plasma cytokine profiles and endothelial function of these subjects.

Enrollment: 42 patients

Sex: Male

Ages: 50 to 70 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

For all participants:

• male gender
• 50-70 yrs

For diabetic patients only:

• BMI >30 kg/m2
• Well-controlled diabetes: fasting plasma glucose concentration must be <10.0 mmol/l at the time of screening.
• Must be on sulphonylurea- or metformin therapy for at least 6 months with a constant dose for at least two months, or on dietary treatment for at least 6 months2.

For obese controls only:

• BMI > 30 kg/m2
• normoglycemic according to WHO criteria (OGTT, fasting blood glucose< 7 mmol/L, after 2 hr <7.8mmol/L)

For lean controls only:

• BMI 18-25 kg/m2
• normoglycemic according to WHO criteria (OGTT, fasting blood glucose< 7 mmol/L, after 2 hr <7.8mmol/L)

Exclusion criteria

For all participants:

• Female gender
• Age below 50 or above 70 years
• Hemoglobin levels <8.4 mmol/L
• Allergic to cow milk or dairy products
• Allergic to fish oil
• Vegetarian
• Tobacco smoker
• Current or recent (<4 weeks) use of fish oil supplements or more then four times fish/week; 24.35 g of EPA-DHA of fish per month (800 mg/day) as judged by the questionnaire.
• Received inoculations within 2 months of starting the study or planned to during the study
• Donated or intended to donate blood from 2 months before the study till two months after the study
• Unstable body weight (weight gain or loss > 3 kg in the past three months)
• Medical condition that can interfere with the study outcome (i.e. cardiovascular disease, gastrointestinal disease, renal dysfunction)
• Use of medications know to interfere with glucose homeostasis (i.e. corticosteroids)
• abuse of drugs and/or alcohol
• participation in another biomedical study within 1 month before the first screening visit

For obese, type 2 diabetic subjects only:

• severe diabetes which requires application of insulin
• diabetes-related complications

For obese subjects and lean controls only:

• hyperglycemic according to WHO criteria (OGTT, fasting blood glucose >6.0mM, after 2 hr>11mM)
• systolic blood pressure >160 mmHg or diastolic blood pressure > 100 mmHg
• Urinary glucose concentrations (>0.25 g/l)

Trial design

42 participants in 9 patient groups

Healthy control subjects, High saturated fat shake

Experimental group

Treatment:

Other: High saturated fat shake

Healthy control subjects, High Monounsaturated fat shake

Experimental group

Treatment:

Other: High monounsaturated fat shake

Healthy control subjects, High Polyunsaturated fat shake

Experimental group

Treatment:

Other: High polyunsaturated fat shake

Healthy obese subjecs, High saturated fat shake

Experimental group

Treatment:

Other: High saturated fat shake

Healthy obese subjects, High monounsaturated fat shake

Experimental group

Treatment:

Other: High monounsaturated fat shake

Healthy obese subjects, High polyunsaturated fat shake

Experimental group

Treatment:

Other: High polyunsaturated fat shake

Obese diabetes type 2 subjects, High Saturated fat shake

Experimental group

Treatment:

Other: High saturated fat shake

Obese diabetes type 2 subjects, High Monounsaturated fat shake

Experimental group

Treatment:

Other: High monounsaturated fat shake

Obese diabetes type 2 subjects, High polyunsaturated fat shake

Experimental group

Treatment:

Other: High polyunsaturated fat shake