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Prebiotics as a Means to Modulate Gut Fermentation, Metabolism, Appetite and Cognition

L

Lund University

Status and phase

Completed
Early Phase 1

Conditions

Metabolic Syndrome

Treatments

Other: reference meal
Other: test meal

Study type

Interventional

Funder types

Other

Identifiers

NCT01718431
Dnr2010/457 - 3day

Details and patient eligibility

About

This study aims at investigating the impact of colonic fermentation of intrinsic indigestible carbohydrates in cereal whole kernels after three days consumption, on metabolic variables and cognition. The study is performed in healthy, normal to slightly over-weight test subjects.

Enrollment

40 patients

Sex

All

Ages

50 to 70 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • BMI 19-28 kg/m2

Exclusion criteria

  • gastrointestinal diseases
  • metabolic disorders
  • tobacco/snuff user
  • antibiotic/probiotic treatment

Trial design

Primary purpose

Basic Science

Allocation

Randomized

Interventional model

Crossover Assignment

Masking

Single Blind

40 participants in 2 patient groups

indigestible carbohydrates
Experimental group
Description:
test meal: indigestible carbohydrates
Treatment:
Other: test meal
reference
Experimental group
Description:
reference meal: no indigestible carbohydrates
Treatment:
Other: reference meal

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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