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The goal of this interventional study is investigating the effect of the daily consumption of olive leaves tea on glycemic control of individuals diagnosed with pre-diabetes. The hypothesis of this study is that the integration of olive leaf tea on daily food consumption will favors glycemic control and ameliorate insulin resistance in individuals with pre-diabetes.
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This study is a triple-blinded, randomized, placebo-controlled trial with parallel assignment
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At least one of three glycemic criteria for pre diabetes as defined by 2022 American Diabetes Association (ADA) guidelines:
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Interventional model
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140 participants in 2 patient groups, including a placebo group
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Data sourced from clinicaltrials.gov
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