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Preload, Weight Management, Risk of Cardiovascular Disease

I

Isfahan University of Medical Sciences

Status and phase

Completed
Phase 3

Conditions

Body Weight

Treatments

Other: preload diet
Other: control diet

Study type

Interventional

Funder types

Other

Identifiers

NCT01665339
Effect of preload on weight
IUMS (Other Identifier)

Details and patient eligibility

About

Investigators presumed that preload consumers will have more weight reduction and lower risk of cardiovascular disease

Full description

To our knowledge, all previous studies evaluated the energy intake in a dietary meal after consuming a low-energy-dense preload while none assessed the sustainability of lower amount of energy intake and body weight changes in a long-term. On the other hand, the sustainability of lower energy intake in a long term might be affected by higher dietary diversity score due to considering preload in diets. Notably, increased diet variety is associated with higher overall dietary energy intake and weight gain.

Enrollment

60 patients

Sex

All

Ages

18 to 60 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • BMI > 25,
  • older than 18 years

Exclusion criteria

  • poor dietary compliance

Trial design

Primary purpose

Health Services Research

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

Single Blind

60 participants in 2 patient groups

preload
Experimental group
Description:
subjects in preload group consumed salad, yogurt and water 15 minutes before the main meal.
Treatment:
Other: preload diet
control
Experimental group
Description:
subjects in control group consumed salad and yogurt with meal.
Treatment:
Other: control diet

Trial contacts and locations

0

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Data sourced from clinicaltrials.gov

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