Prevalence of Sensitization to Legumes in a Region From Southern France (Légumineuses)
Status
Conditions
Treatments
Details and patient eligibility
About
The Mediterranean diet is a model for health. Indeed, according to some epidemiological studies, it would participate in the prevention of various diseases such as cardiovascular diseases, diabetes type 2, cancer and obesity. Among the foods composing the Mediterranean diet, wheat and legumes are strongly represented. The introduction of legumes into an easily prepared and economical food for a large part of the population will lead to an increase in consumption. The combination of durum wheat semolina and legume flour would benefit from the nutritional qualities of the two raw materials (high protein, slow digestible carbohydrates, fiber, vitamins and minerals), but also of their double wheat-legume allergenicity.
Enrollment
Sex
Ages
Volunteers
Inclusion criteria
- Patients seen in allergy consultation
- The patient (or parents for the under 18 years) must have given their free consent and signed the consent chart
- Men and women are included
- The patient is at least 2 years old
Exclusion criteria
- The patient is pregnant
- The patient is breast-feeding
- The patient is unable to stop in antihistamine medication for at least 7 days
- The patient refused or is unable to sign the consent chart
- The patient has a dermographism
Trial design
Primary purpose
Allocation
Interventional model
Masking
2,000 participants in 1 patient group
Trial contacts and locations
Loading...
Data sourced from clinicaltrials.gov
Clinical trials
Research sites
Resources
Legal