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Prevention of Acute Kidney Injury - Molecular Mechanisms of Dietary Pre-conditioning in Human (CR_LSP)

U

University of Cologne

Status

Completed

Conditions

Chronic Kidney Disease

Treatments

Dietary Supplement: protein-restricted diet
Dietary Supplement: low-calorie formula diet

Study type

Interventional

Funder types

Other

Identifiers

Details and patient eligibility

About

The key objective of this pilot study is to assess the molecular mechanisms of renal pre-conditioning by a one-week low-calorie diet in humans.

The protective effect of the low-calorie diet and also of the protein-restriction in donor on transplant qualities and functions in receptor will also be investigated.

Analysis of transcriptome, lipidome, metabolome, epigenome, proteome und phosphoproteome through tissue samples as well as blood samples for comparison of low-calorie diet, protein-restriction and no-diet groups.

Enrollment

40 patients

Sex

All

Ages

18+ years old

Volunteers

No Healthy Volunteers

Inclusion criteria

  • Age ≥18 years
  • Competent patients
  • Planned living kidney transplantation
  • Provision of informed consent
  • BMI ≥ 18,5 kg/m²

Exclusion criteria

  • None

Trial design

Primary purpose

Prevention

Allocation

Non-Randomized

Interventional model

Parallel Assignment

Masking

None (Open label)

40 participants in 4 patient groups

low-calorie formula diet
Other group
Description:
Donor taking low-calorie formula diet, 50% of basal energy rate, individually calculated with Mifflin-St. Jeor formula.
Treatment:
Dietary Supplement: low-calorie formula diet
no diet
No Intervention group
Description:
Donor ingesting food as usual.
protein-restricted diet
Other group
Description:
Donor taking protein-restricted diet according to diet plans of clinical dietetics of University Hospital of Cologne, with unchanged calorie supply, individually calculated with Mifflin-St. Jeor formula.
Treatment:
Dietary Supplement: protein-restricted diet
Normal protein supply
No Intervention group
Description:
Donor taking same dishes as protein-restricted diet group but with customary protein levels, with unchanged calorie supply.

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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