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Elevated circulating levels of certain amino acids (the building blocks of protein) are strongly associated with insulin resistance. This study will investigate the metabolism of these amino acids in individuals with normal glucose metabolism compared to overweight or obese pre-diabetic individuals. The purpose of this study is to determine how elevated levels of the branched-chain amino acids may contribute to the development of insulin resistance and ultimately diabetes. An additional purpose is to determine whether exercise or gastric bypass (GBP) surgery intervention can correct aberrations in branched-chain amino acid metabolism as insulin sensitivity improves. This information will be used to further our understanding of the development of insulin resistance and type 2 diabetes in at-risk populations and potentially improve clinical treatment of such conditions.
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Inclusion criteria
Age:
Body Mass Index (BMI) within desired range for group:
Fasting Plasma Glucose level within desired range for group:
Oral Glucose Tolerance Test, 2-hour Plasma Glucose results within desired range:
Low density (LDL) cholesterol: < 190 mg/dL
Triglycerides: < 600 mg/dL
Resting blood pressure: <160/90 mmHg
Inactive: Exercise < two days/week (GBP and PD only);
Peak oxygen use: > 14.0 - < 40.0 ml/kg/min (PD only)
Medications: Stable use of all medications for > three months
Body Weight < 495 lbs
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132 participants in 3 patient groups
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Data sourced from clinicaltrials.gov
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