Relation Between Adverse Reactions to Food, Physical Performance and Health in a Mediterranean Population

Polytechnic University of Madrid (UPM)

Status: Enrolling

Conditions: Food Allergy; Food Intolerance; Adverse Reaction to Food

Treatments: Other: Allergen-specific substitute diet

Study type: Interventional

Funder types: Other

Identifiers

NCT05802017

P2011600273

Details and patient eligibility

About

Since the prevalence of adverse reactions to foodstuffs (ARFS) has been steadily increasing and has become an alarming health concern, the general objective of this study is to analyze the prevalence of ARFS in Spanish adults of different physical condition.

Full description

Individuals with associated diseases and symptomatology to ARFS will be selected and will be clinically and physically measured.

Enrollment: 205 estimated patients

Sex: All

Ages: 18 to 80 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Diseases and symptomatology associated to ARF.

Exclusion criteria

• Participation in other study.
• Pregnancy.
• Antibiotic treatment.
• Active Helicobacter pylori infection.
• Antidepressant, sleeping pill, or anxiolytic treatment.
• Job or lifestyle that potentially interferes with your regular sleep schedule.
• Active Cancer treatment.

Trial design

Primary purpose: Treatment

Allocation: Randomized

Interventional model: Factorial Assignment

Masking: Single Blind

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205 participants in 2 patient groups

Allergen-specific substitute diet

Experimental group

Description:

Participants follow a 4-month allergen-specific diet according to their immunology results.

Treatment:

Other: Allergen-specific substitute diet

Healthy diet

No Intervention group

Description:

Participants follow a 4-month standard healthy diet.