Relationship of Glycemic Index Values and Subjects' Body Composition Parameters

N

Nutrifood Research Center, Jakarta, Indonesia

Status

Unknown

Conditions

Healthy

Study type

Observational

Funder types

Industry

Identifiers

NCT02148224
01-NRC-04-2014

Details and patient eligibility

About

Glycemic index concept is widely used to determine impact of a food to blood glucose. Although the previous studies showed that glycemic index did not seem to be related with subject-specific factors, currently several studies found conflicting results on the relationship of subjects' characteristics and glycemic index values. This study aims to determine whether body composition parameters, as subject-specific factor, correlate with glycemic index values.

Full description

Glycemic index methods are performed according to Food and Agricultural Organization/WHO recommendations.

Enrollment

30 estimated patients

Sex

All

Ages

20 to 40 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • age between 20-40 years
  • fasting blood glucose 70-100 mg/dL
  • Indonesians

Exclusion criteria

  • having diabetes
  • smoking
  • if women, pregnant or lactating
  • being allergic to food used in this study
  • having gastrointestinal disturbance
  • in regular medication
  • refusal to sign the consent form

Trial design

30 participants in 1 patient group

healthy without diabetes

Trial contacts and locations

0

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Data sourced from clinicaltrials.gov

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