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This study examined whether remembered meal satisfaction (encompassing memory for meal liking and satiety) can be manipulated in the laboratory and whether this influences later food intake.
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This study examined whether remembered meal satisfaction (encompassing memory for meal liking and satiety) can be manipulated in the laboratory and whether this influences later food intake. In a between-subjects design participants consumed a fixed lunch and then rehearsed the satisfying or dissatisfying aspects of the meal, or a neutral experience (control), in order to manipulate memory for meal satisfaction. Three hours later, in a second visit to the laboratory, participants completed a bogus taste-test to measure food intake and meal memory measures.
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146 participants in 3 patient groups
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Data sourced from clinicaltrials.gov
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