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Rheumatism and Dietetic: RHUMADIET Study (Food Practices and Beliefs)

A

Assistance Publique - Hôpitaux de Paris

Status

Completed

Conditions

Hand Osteoarthritis
Axial Spondyloarthritis
Rheumatoid Arthritis

Study type

Observational

Funder types

Other

Identifiers

NCT03770884
2018-A01340-55 (Other Identifier)
HAO18041 (Other Grant/Funding Number)
NI18027J

Details and patient eligibility

About

Cross sectional study assessing food practices and beliefs in RA, AS and DA (digital arthritis)

Full description

To investigate in patients having rheumatoid arthritis (RA), or axial spondyloarthritis (AS) or digital osteoarthritis (DA) practices and beliefs about influence of food and diet on their rheumatic disease.

200 patients of each disease will be included in this cross-sectional non interventional study Factors associated with specific practices or specific beliefs will be determined.

Only questionnaires are used in this study.

Enrollment

448 patients

Sex

All

Ages

19+ years old

Volunteers

No Healthy Volunteers

Inclusion criteria

  • Over 18 years of age
  • Rheumatoid arthritis (RA) according to ACR/EULAR criteria or axial spondyloarthritis (AS) according to ASAS 2009 criteria or digital osteoarthritis (DA) according to ACR criteria.

Exclusion criteria

  • Severe upper functional or psychiatric disorders
  • Patients under guardianship or trusteeship
  • Patients unable to answer the questionnaire in French

Trial design

448 participants in 3 patient groups

Rheumatoid arthritis
Description:
EULAR-ACR criteria Whatever the treatment and the disease activity
Axial spondyloarthritis
Description:
ASAS criteria for axial disease Whatever the treatment and the disease activity
digital osteoarthritis
Description:
According to ACR criteria Whatever the treatment and the disease activity

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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