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Cross sectional study assessing food practices and beliefs in RA, AS and DA (digital arthritis)
Full description
To investigate in patients having rheumatoid arthritis (RA), or axial spondyloarthritis (AS) or digital osteoarthritis (DA) practices and beliefs about influence of food and diet on their rheumatic disease.
200 patients of each disease will be included in this cross-sectional non interventional study Factors associated with specific practices or specific beliefs will be determined.
Only questionnaires are used in this study.
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448 participants in 3 patient groups
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Data sourced from clinicaltrials.gov
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