Rheumatism and Dietetic: RHUMADIET Study (Food Practices and Beliefs)

Assistance Publique - Hôpitaux de Paris

Status: Completed

Conditions: Hand Osteoarthritis; Axial Spondyloarthritis; Rheumatoid Arthritis

Study type: Observational

Funder types: Other

Identifiers

NCT03770884

2018-A01340-55 (Other Identifier)

HAO18041 (Other Grant/Funding Number)

NI18027J

Details and patient eligibility

About

Cross sectional study assessing food practices and beliefs in RA, AS and DA (digital arthritis)

Full description

To investigate in patients having rheumatoid arthritis (RA), or axial spondyloarthritis (AS) or digital osteoarthritis (DA) practices and beliefs about influence of food and diet on their rheumatic disease.

200 patients of each disease will be included in this cross-sectional non interventional study Factors associated with specific practices or specific beliefs will be determined.

Only questionnaires are used in this study.

Enrollment: 448 patients

Sex: All

Ages: 19+ years old

Volunteers: No Healthy Volunteers

Inclusion criteria

• Over 18 years of age
• Rheumatoid arthritis (RA) according to ACR/EULAR criteria or axial spondyloarthritis (AS) according to ASAS 2009 criteria or digital osteoarthritis (DA) according to ACR criteria.

Exclusion criteria

• Severe upper functional or psychiatric disorders
• Patients under guardianship or trusteeship
• Patients unable to answer the questionnaire in French

Trial design

448 participants in 3 patient groups

Rheumatoid arthritis

Description:

EULAR-ACR criteria Whatever the treatment and the disease activity

Axial spondyloarthritis

Description:

ASAS criteria for axial disease Whatever the treatment and the disease activity

digital osteoarthritis

Description:

According to ACR criteria Whatever the treatment and the disease activity