Safety and Acceptance of GourMed© Prepackaged Nutritional Products in the Elderly Dysphagic Patient: MODiet Project

Scientific Institute for Research Hospitalization and Healthcare (IRCCS)

Status: Enrolling

Conditions: Dysphagia

Treatments: Dietary Supplement: GourMed© meal

Study type: Interventional

Funder types: Other

Identifiers

NCT05806710

INRCA_002_2023

Details and patient eligibility

About

The aim of the MoDiet study is to evaluate the usefulness of the GourMed© prepackaged diet in guaranteeing a safe, compliant and effective diet satisfying the nutritional needs of the elderly dysphagic patient.

Full description

The objective of the MoDiet study is to evaluate the usefulness of the GourMed© (MedicAir Food srl, Milano, Italy) prepackaged diet in guaranteeing a safe, compliant and effective diet satisfying the nutritional needs of the elderly dysphagic patient.

Enrollment: 30 estimated patients

Sex: All

Ages: 65+ years old

Volunteers: No Healthy Volunteers

Inclusion criteria

• age 65 years and over
• Gugging Swallowing Screen ranging 10-20;

Exclusion criteria

• known or suspected intolerance to any ingredient
• taking other prepackaged products for dysphagia
• creatinine ≥1,5 mg/dl

Trial design

Primary purpose: Supportive Care

Allocation: N/A

Interventional model: Single Group Assignment

Masking: None (Open label)

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30 participants in 1 patient group

dysphagic subjects

Experimental group

Description:

elderly patients with dysphagia

Treatment:

Dietary Supplement: GourMed© meal