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This study will examine the safety and tolerability of supplementation with bovine lactoferrin with fructo-oligosaccharide a simple sugar in very low birth weight infants. Lactoferrin is a major whey protein in mother's milk and plays a role in promoting a mature and healthy gut. It also has antimicrobial and immunomodulation activities.
Full description
Aim 1: To evaluate the safety and tolerability of three different lactoferrin/FOS doses in preterm infants
Aim 2: To evaluate lactoferrin/FOS absorption and excretion
Aim 3: To evaluate the effect of lactoferrin/FOS on the intestinal microbiome structure
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Interventional model
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20 participants in 3 patient groups
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David A Kaufman, MD
Data sourced from clinicaltrials.gov
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