Saliva Modification Related to Fat Perception in Human (SensInFat)

Centre des Sciences du Goût et de l'Alimentation

Status: Completed

Conditions: Fat Sensitivity

Study type: Observational

Funder types: Other

Identifiers

NCT01532778

2010-A01225-34

Details and patient eligibility

About

The perception of fat represents major scientific and nutritional issues. This research aims to identify salivary markers that could predict and possibly explain this perception in healthy human being. This would help to develop nutritional strategies for a more rational consumption of fat.

Enrollment: 40 patients

Sex: Male

Ages: 18 to 60 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Male
• 18-60 years

Exclusion criteria

• Female
• Non healthy